Mediterranean soul. Mexican heart.

We started Gracias Tahini to cook the food we love to eat: Mediterranean dips and spices, Mexican salsas and slow-braised meats, with a little California in the mix.

We care a lot about our ingredients and we take our time with the cooking, but the flavors are bold and a little playful. And everything on the menu is 100% gluten-free, sesame flatbread included.